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Apr 17, 2014 / Richard Hall

Add beer to barbecue meat

We’re coming up to the barbecue season in Europe, but grilled meat is not as healthy as it might be.

New research from Portugal, where Zenith held its Global Soft Drinks Congress last week, has found an answer. Marinade with beer.

It’s all to do with anti-oxidants and apparently dark beer is much more effective than light beer.

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