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Apr 30, 2015 / Richard Hall

3D food printing

3D solid food printing is definitely on its way, but what about liquid food?

The main contenders at the moment appear to be chocolate, other confectionery, pasta and various ideas for decoration.

The world’s first conference on 3D food printing was held in the Netherlands last week.

Now I’m hearing about 3D printing of liquid food.  I’ve seen a machine create a raspberry, drop by drop.  But I haven’t yet tasted one.


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